![]() With 20 wineries in the region, the Niagara Escarpment is one of the least developed winemaking regions in the state but it holds great potential for development. Vitis vinifera grapes like Pinot Noir, Riesling and Chardonnay are also common, and, as of late, a region-wide focus on Cabernet Franc has shown the grape’s potential in the area. Hybrid grapes are still prominent today, and quality Baco Noir and Chelois can be found. The nascence of commercial winemaking in the region dates back to the 1820s along with the creation of hybrid grape varieties that could withstand the frigid winters and humid summers of the Hudson Valley. In the late 1600s, French Huguenots planted grapevines in the area and mostly made wine for personal consumption. The Hudson River Region is one of the oldest wine-growing areas in the country. Long Island's Wine Scene Has Few Rules and Incredible Potential The historical Hudson River Region ![]() Medium- to full-bodied white wines made from Chardonnay, Pinot Blanc and Sauvignon Blanc are also worth exploring, as well as a handful of rosés and traditional-method sparkling wines. Varietal bottlings of Cabernet Franc and Merlot are common, as are structured red blends made with those two grapes, which can also include Cabernet Sauvignon, Malbec and Petit Verdot. The maritime-influenced climate of Long Island boasts on average the most growing days per season within the state, which can translate to riper grape expression. While Riesling may be the calling card in the cool climate of the Finger Lakes, other grapes like Chardonnay, Gewürztraminer, Pinot Noir, Cabernet Franc and Blaufränkisch show their worth in the region’s array of red, white, sparkling and rosé bottlings. Some of the region’s wineries even produce world-class late harvest and ice wines made from Riesling that rival their Old World counterparts in Germany. There’s everything from racy dry examples that express unique vineyard sites, to well-priced off-dry and semidry Rieslings that balance vibrant fruit and crisp acidity. Finger Lakes Riesling and beyondįinger Lakes Riesling may already be on your radar, but there’s a whole host of styles to explore within this subset. But of the 11 regions, you’ll want to pay special attention to four in particular: the Finger Lakes, Long Island, the Hudson Valley and the Niagara Escarpment. Wineries across the state produce quality offerings in nearly all spectrums wine white, red, sparkling, rosé and dessert wines. With over 470 wineries and 11 American Viticultural Areas (AVAs), it’s impossible to sum up New York’s wine scene with a single grape variety, wine style or region.
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